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How to make 'pani puri'

How to make 'pani puri'

In the street, by the wayside – street food is available everywhere in Mumbai. Colourful and bright, it is an integral part of daily life: Anuj Kothari of No-Mad whets our appetite.

‘Puchka’ in Kolkata, ‘pani puri’ in Mumbai and ‘gol gappe’ in Delhi; this delicious street food is known by different names across the country but the essence of the dish remains the same: crispy dough balls stuffed with potato or chickpeas, dipped in spicy but sweet and tangy sauce. A mix of flavors and textures, this recipe will serve four, and tantalise your taste buds as you eat it all in one bite.

 



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