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How to make 'thandai' - Selvedge Magazine

How to make 'thandai'

Holi is a festival of colours that celebrates the onset of spring. In India, almost all festivals are associated with food and Holi is no different. Besides all of the food (both savoury and sweet), that is traditionally consumed on Holi is a drink called Thandai. Made from whole milk, almonds, sugar and a specialty of mixed spices, including pepper, cardomom and fennel, Thandai is sometimes also spiked with an intoxicant, Bhaang. At No-Mad, staying true to their philosophy of natural, healthy living, they make our own Thandai, but with a twist... 

 



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